Plant Based Dish

Veggie Meat Inari Pockets

Inari is Sushi-in-a-Bag! Ancient wisdom discovered that Soybean Curd forms an air pocket when deep fried. Convenient and adorable, they're perfect for stuffing & decorating with any ingredient. Our Vegetarian version uses Textured Vegetable Protein in Teriyaki flavour for a hearty meal.

Cooking Time
15 mins.
Cooking Skills
Easy
Product
Ajitsuke Inari Gluten Free
Serves:
2 Servings

Adjust quantity to your preference
Ingredients:
"Ajitsuke Inari" 2 Pieces
.
[Sushi Rice]
Steamed Rice 1 Cup
Rice Vinegar 4 Tsp
Sugar 3 Tsp
Salt 1/2 Tsp
Toppings:
"Veggie Meat Teriyaki" 2 Tbsp
Plant-based Fish 2 Tbsp
Edamame 1 Tbsp
Sesame Seed (for garnish)
Lotus Root (for garnish)
Lettuce (for garnish)
Cooking instruction:

1. In a Seasoned Fried Bean Curd, put the rice.

 

2. Cut all ingredients and place them nicely on the bean curd's pocket. 

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